Hiro‘s Blog

How can I prevent my knife getting rusty after ...

I sometimes get question from customers that the knife starts get rusty right after using them and wondering if it is normal to getting rusty so easily. Answer for the...

How can I prevent my knife getting rusty after ...

I sometimes get question from customers that the knife starts get rusty right after using them and wondering if it is normal to getting rusty so easily. Answer for the...

Sukenari announced release of Sukenari Knives R...

R2/SG2 is Takefu Special Steel Company’s steel and HRC is 65 – 64. Blade has razor sharp cutting edge and good retention Sukenari is known for ZDP189 and making knives...

Sukenari announced release of Sukenari Knives R...

R2/SG2 is Takefu Special Steel Company’s steel and HRC is 65 – 64. Blade has razor sharp cutting edge and good retention Sukenari is known for ZDP189 and making knives...

Japanny.com will be attending to the Trade Show in Hawaii on July 13-14, 2016

Japanny.com will be attending to the Trade Show...

We are happy to announce that Japanny.com will be attending to the Hawaii Lodging, Hospitality & Foodservice Expo 2016. And it is going to be a first time to attending...

Japanny.com will be attending to the Trade Show...

We are happy to announce that Japanny.com will be attending to the Hawaii Lodging, Hospitality & Foodservice Expo 2016. And it is going to be a first time to attending...

Follow us on Instagram: japanny_best_japanese_k...

Japanny Best Japanese Knife We love the authentic Japanese chef knives which is very functional and beautiful!! Have a look at http://www.japanny.com https://www.instagram.com/japanny_best_japanese_knives/  

Follow us on Instagram: japanny_best_japanese_k...

Japanny Best Japanese Knife We love the authentic Japanese chef knives which is very functional and beautiful!! Have a look at http://www.japanny.com https://www.instagram.com/japanny_best_japanese_knives/  

Takefu’s Legendary Blacksmith: Anryu Katsushige

  Master Anryu was awarded for the Traditional Craftsmanship Distinguished Service last autumn. He has been manufacturing forged cutlery for over 50 years, and one of real legend. Since his...

Takefu’s Legendary Blacksmith: Anryu Katsushige

  Master Anryu was awarded for the Traditional Craftsmanship Distinguished Service last autumn. He has been manufacturing forged cutlery for over 50 years, and one of real legend. Since his...

Picking Right Sharpening Stones for your Japanese Chef Knives

Picking Right Sharpening Stones for your Japane...

Knife blade need to be sharpen by Sharping Stone. Frequency of sharpening as for Japanese professional chef is daily, however in basic, please sharpen when you feel that knife’s sharpness...

Picking Right Sharpening Stones for your Japane...

Knife blade need to be sharpen by Sharping Stone. Frequency of sharpening as for Japanese professional chef is daily, however in basic, please sharpen when you feel that knife’s sharpness...