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This knife from Takayuki Iwai is made from Aogami steel and comes with Kurouchi finish to prevent the blade from rusting. Takayuki Iwai knives are made by hands; they don’t use machines to mass produce because they believe that machine-made knives are less superior than those that are hand made. For Takayuki Iwai, it is quality first.
Knife Type: Petty-Utility
Steel Type: Blue Steel No.2
Blade Type: Double edged blade
Blade Length: 110mm (4.3")
Blade Height: 26mm (1")
Blade Thickness: 3.3mm
Handle Material: Shitan Rosewood Handle (Round Handle)
Handle Length: 115mm (4.5")
Weight: 65g (2.3 ounces)
There is NO sheath cover suitable for this knife.
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
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