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SpecificationsKnife Type:Sakimaru Takohiki Knife
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
Specifications Knife Type: Santoku Knife Blade Type:Double Edge BladeSteel Type: White Steel MirroredBlade Length: 180mmBlade Thickness: 3.0mm Blade Height: 44mmHandle Length:...
Specifications: Knife Type: GyutoSteel Type: White Steel No.2 Blade Type: Double edged bladeBlade Length: 180mm (7.1")Blade Height: 44mm (1.7")Blade Thickness:...