Sakai Takayuki Kasumitogi White Steel Mukimono Japanese Knife 180mm

Sakai Takayuki
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!

06397

Sold Out

Sakai Takayuki

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Specifications:
Knife Type: Mukimono
Steel Type: White Steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Single edged blade
Blade Length: 180mm (7.1")
Ferrule Material: Water Buffalo Horn
Handle Material: Magnolia

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Collections: 全商品, Kitchen Knives, No Takefu Items, Speciality Knives & Cleaver, Usuba / Mukimono, White Steel

Category: _wf_exc, Kasumitogi, Magnolia, Mukimono, Single edged blade, Usuba, Water Buffalo Horn, White Steel