Iseya VG10 33 Layer Damascus Sashimi Slicer Japanese Sushi Chef Knife, 210mm

Iseya
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!

Iseya-I-7

¥13,900

Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant.

Made by Mr. Yoshinori Seto, all Iseya knives have excellent finish and loved by people who are using them.

Specifications:

Knife Type: Sashimi Sushi Knife
Steel Type: VG10 Stain-Resistant Steel
Blade Type: Double-edged Blade
Blade Length: 210mm
Blade Thickness: 2.5mm
Blade Height: 30mm
Handle Length: 114mm
Handle Material: Pakka wood
Ferrel Material: Mahogany
Weight: 124g

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

It usually takes 1-3 weeks for us to restock should this item is not available.

Collections: Kitchen Knives, No Takefu Items, VG10

Category: Damascus, Double Edge, sale, Super Deals, VG10