Takayuki Iwai Blue Super Kurouchi Hammered Gyuto Japanese Knife 180mm Shitan Handle

Takayuki Iwai
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TI-BS-B-GU180S

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Takayuki Iwai

This knife from Takayuki Iwai is made from Aogami steel and comes with Kurouchi finish to prevent the blade from rusting. Takayuki Iwai knives are made by hands; they don��t use machines to mass produce because they believe that machine-made knives are less superior than those that are hand made. For Takayuki Iwai, it is quality first.

Specifications:
Knife Type: Gyuto
Steel Type: Blue Super (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 46mm (1.8")
Blade Thickness: 2.5mm (0.098")
Ferrule Material: Pakka wood
Handle Material: Shitan
Handle Length: 134mm (5.3")
Weight: 140g (4.9 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Collections: 全商品, Blue Super, Kitchen Knives, No Takefu Items

Category: Blue Super, Double edged blade, Gyuto, Hammered, Knives for Everything, Kurouchi, Pakka wood, Shitan