Kanetsune Blue Steel No.2 Kurouchi Nakiri Japanese Knife 165mm Magnolia Handle

Kanetsune
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KC437

¥13,545

Kanetsune

Kanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called ��Seki-den�� which started some 800 years back has been handed down to this present day. One of Japan��s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.

Specifications:
Knife Type: Nakiri
Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 61-62
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 53mm (2.1")
Blade Thickness: 3.8mm (0.15")
Ferrule Material: Plastic
Handle Material: Magnolia
Handle Length: 135mm (5.3")
Weight: 128g (4.5 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Collections: 全商品, Blue Steel No.2, Kitchen Knives, Nakiri - Vegetable, No Takefu Items, Speciality Knives & Cleaver

Category: Blue Steel No.2, Brand_Kanetsune, Double edged blade, Knife Type_Nakiri, Knives for Vegetables, Kurouchi, Length_165mm, Magnolia, Nakiri, Plastic, Steel Type_Blue Steel No.2