Kanetsune VG1 17 Layer Damascus Santoku Japanese Knife 165mm Walnut Handle

Kanetsune
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!

KC444

¥26,273

Kanetsune

Kanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called ��Seki-den�� which started some 800 years back has been handed down to this present day. One of Japan��s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.

Specifications:
Knife Type: Santoku
Steel Type: VG1 (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 45mm (1.8")
Blade Thickness: 2.3mm (0.091")
Ferrule Material: Plastic
Handle Material: Walnut
Handle Length: 134mm (5.3")
Weight: 115g (4.1 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Collections: 全商品, Kitchen Knives, No Takefu Items, Santoku - All Purpose Knives

Category: 17 Layer Damascus, Double edged blade, Knives for Everything, Knives for Vegetables, Plastic, Santoku, The Beginner Collection, The Vegetable Knives, VG1, Walnut