Kanetsune VG10 17 Layer Damascus Yanagiba Japanese Knife 210mm Shitan Handle

Kanetsune
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Kanetsune

Kanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called ��Seki-den�� which started some 800 years back has been handed down to this present day. One of Japan��s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.

Specifications:
Knife Type: Yanagiba
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Single edged blade
Blade Length: 210mm (8.3")
Blade Height: 28mm (1.1")
Blade Thickness: 3mm (0.118")
Ferrule Material: Pakka wood
Handle Material: Shitan
Handle Length: 128mm (5")
Weight: 117g (4.1 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Collections: 全商品, Kitchen Knives, No Takefu Items, VG10, Yanagiba - Slicer Sushi Sashimi Knife, Yanagiba / Fuguhiki -Slicer

Category: 17 Layer, Damascus, Pakka wood, Shitan, Single edged blade, sushi, VG10, Yanagiba