Kanetsune VG10 33 Layer Damascus Santoku Japanese Knife 180mm Pakka wood Handle

Kanetsune
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!

KC103

¥25,364

Kanetsune

Kanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called ��Seki-den�� which started some 800 years back has been handed down to this present day. One of Japan��s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.

Specifications:
Knife Type: Santoku
Steel Type: VG10 33 Layer (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 42mm (1.7")
Blade Thickness: 1.5mm (0.059")
Ferrule Material: Stainless Steel
Handle Material: Pakka wood
Handle Length: 113mm (4.4")
Weight: 160g (5.6 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Collections: 全商品, Kitchen Knives, No Takefu Items, Santoku - All Purpose Knives, VG10

Category: Damascus, Double edged blade, Knives for Everything, Pakka wood, Santoku, Stainless Steel, The Beginner Collection, VG10 33 Layer