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Kawamura Knives
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
VK318(VG10.US180)
Specifications
Knife Type: Usuba Japanese Chef Knife
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
¥12,900
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