Makoto Kurosaki White Steel No.2 Damascus Gyuto Japanese Knife 210mm Magnolia Handle

Makoto Kurosaki
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MA-W2-D-GU210MN

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Makoto Kurosaki

He is so passioinate about sharpening, and his knives has an excellent sharpeness and very good edge retention. His young brother Yu Kurosaki is a well known blacksmith and both of them went on the front page of Knife Magazine which is the most known knife magazine in Japan.

Specifications:
Knife Type: Gyuto
Steel Type: White Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 47mm (1.9")
Blade Thickness: 3.5mm (0.138")
Ferrule Material: Plastic
Handle Material: Magnolia
Handle Length: 127mm (5")
Weight: 146g (5.1 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Collections: 全商品, Kitchen Knives, No Takefu Items, Speciality Knives & Cleaver, White Steel, White Steel No.2

Category: Damascus, Double edged blade, Gyuto, Knives for Everything, Magnolia, Plastic, The Expert Collection, White Steel No.2