Home Products Masahiro Japanese Steel (ZCD-U) Gyuto Japanese Knife

Masahiro Japanese Steel (ZCD-U) Gyuto Japanese Knife

Masahiro
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Specifications:
Knife Type: Gyuto
Steel Type: Japanese Steel (ZCD-U) (Carbon Steel, Rust Prone)
Blade Hardness: HRC
Blade Type: Double edged blade
Ferrule Material: Stainless Steel
Handle Material: Black Pakka wood


Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Collections: 全商品, Japanese Steel, Kitchen Knives, No Takefu Items, Speciality Knives & Cleaver

Category: _wf_exc, Black Pakka wood, Double edged blade, Gyuto, Japanese Steel (ZCD-U), Knives for Everything, Stainless Steel

Type: Kitchen Knife

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