Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.Specifications
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
Specifications Full Length: 180mm Weight: 210g Use & Care - Do not attempt to cut, hit or chop frozen products or bones....
Specifications Full Length: 240 Weight: 240g Use & Care - Do not attempt to cut, hit or chop frozen products or bones....
Fishbone Tweezers are exclusively to remove tiny bones from fish, pin set look like item. To remove bones, it should...
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