Sakai Takayuki Homura Hien Blue Steel No.2 Kengata Yanagiba Japanese Knife 300mm Yew Tree Handle

Sakai Takayuki
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!

02255

¥83,545

Sakai Takayuki

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Specifications:
Knife Type: Kengata Yanagiba
Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 61-62
Blade Type: Double edged blade
Blade Length: 300mm (11.8")
Blade Height: 37mm (1.5")
Blade Thickness: 3.5mm (0.138")
Ferrule Material: Water Buffalo Horn
Handle Material: Yew Tree
Handle Length: 146mm (5.7")
Weight: 220g (7.8 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Collections: 全商品, Blue Steel No.2, Kitchen Knives, No Takefu Items, Speciality Knives & Cleaver, Yanagiba - Slicer Sushi Sashimi Knife, Yanagiba / Fuguhiki -Slicer

Category: _wf_exc, Blue Steel No.2, Double edged blade, Hien, Homura, Kengata Yanagiba, sushi, Water Buffalo Horn, Yew Tree