Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
Sakai Takayuki INOX Japanese Chef Series Chrome and Molybdenum 8A Steel Yanagiba Knife. "Sakai Takayuki INOX (Inox)" are Japanese knives that are easy to sharpen and recommended for business and home use. These knives are sharp and do not rust easily due to their special material called chrome-molybdenum 8A steel.
Knife Type: Yanagiba Knife
Steel Type: Swedish Stain-resistant steel
Blade Type: Single Edged Blade (for right-handed )
Blade Length: 240mm, 270mm, 300mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
If out of stock it will take 2-4 weeks to restock
SpecificationsKnife Type: Yanagiba Chef's Knife Steel Type: White steel Blade Type: Single Edged Blade (For Right Hand Users)Blade Length: 180mm.210mm.240mm.270mm.300mm.330mm.360mm Use & Care- Do not...
Edge guard covers prevent damage on knives during transport. We strongly recommend purchasing knife covers if you are frequently traveling...
Sakai Takayuki INOX Japanese Chef Series Chrome and Molybdenum 8A Steel Yanagiba Knife. "Sakai Takayuki INOX (Inox)" are Japanese knives...
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in...