Our hand crafted stock is extremely limited. Purchase now to avoid any delays!
Knife Type: Yanagiba 270mm, Deba 165mm, Usuba 165mm
Blade Type: Single-edged Blade
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
It usually takes 1-3 weeks for us to restock should this item is not available.
Knife Type: Ark shell KnifeSteel Type: Steel Blade Length: 230mmBlade Height: 6.5mmBlade Thickness: 17mmHandle Length: 100mmWeight: 111g
Specifications: Knife Type: Yanagiba 270mm, Deba 165mm, Usuba 165mm Blade Type: Single-edged Blade Use & Care- Do...
Knife Type: Mill shellfish KnifeSteel Type: Steel Blade Length: 220mmBlade Height: 3.0mmBlade Thickness: 17mmHandle Length: 90mmWeight: 80g
Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used...