Sakai Takayuki Japanese Steel Sujihiki Japanese Knife 210mm with Plywood Handle

Sakai Takayuki
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!

15022

Sold Out

Sakai Takayuki

Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives.

Specifications:
Knife Type: Sujihiki
Steel Type: Japanese Steel
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 30mm (1.2")
Blade Thickness: 2mm
Handle Material: Plywood Handle
Handle Length: 113mm (4.4")
Weight: 146g (5.1 ounces)

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

Collections: Japanese Steel, Kitchen Knives, No Takefu Items, Speciality Knives & Cleaver, Sujihiki - Slicer Knives

Category: Double Edge, Japanese Steel, Plywood Handle

Type: Kitchen Knives