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Sakai Takayuki Yanagiba Knife World Sushi Skills Institute Special Edition

Sakai Takayuki
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!

Sakai-kiba-S3-D-KY270-withSaya

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Sakai Takayuki

Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives.

Specifications:
Knife Type: Kiritsuke Yanagiba
Steel Type: Silver Steel No.3 (Stain resistant steel)
HRC: 59-61
Blade Type: Single edged blade
Blade Length: 270mm (10.6")
Blade Height: 33mm (1.3")
Blade Thickness: 4mm
Handle Material: Ebony with Ring Handle
Ferrule Material: White Stone
Handle Length: 140mm (5.5")
Weight: 236g (8.3 ounces)

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.


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