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Knife Type: Kiritsuke Gyuto Japanese Chef Knife
Blade Type: Double Edge Blade
Steel Type: Molybdenum Vanadium
Blade Length: 240mm
Blade Thickness: 2.5mm
Blade Height: 50mm
Handle Material: Shitan Handle
Handle Length: 135mm
There is NO sheath cover suitable for this knife.
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
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