Takayuki Iwai White Steel No.1 Fumon Damascus Series Deba Japanese Chef Knife 150mm

This is the Takayuki Iwai Fumon Series. Takayuki Iwai knives are made by hands; they don’t use machines to mass produce because they believe that machine-made knives are less superior than those that are hand made. For Takayuki Iwai, it is quality first.   

Specifications 

Knife Type: Deba Knife (Fish preparation)
Material: Shirogami No.1 (White steel No.1)
Stainless: No. (The blade needs regular maintenance to prevent rusting.)

Blade Length:  150mm
Blade Thickness:9.0mm
Blade Height:48mm
Handle Length: 120mm
Weight:260g

*No saya sheaths currently available for Iwai knives.

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade. 

It usually takes 2 –4 weeks for us to restock should this item is not available. 

 Japanny.com is the sole distributor of Takayuki Iwai knives outside Japan.　

-- Process of making a Japanese knife --
-- Hand forging a Japanese knife (with GoPro!) --