Due to COVID-19 virus, the Kappabashi store will be closed from 3/27 ~ 5/6. Please check our HP after that period to confirm our operating days.

Takayuki Iwai Blue Steel No.2 Fumon Damascus Series Funayuki Japanese Chef Knife 165mm

Takayuki Iwai
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!


Sold Out

This is the Takayuki Iwai Fumon Series. Takayuki Iwai knives are made by hands; they don’t use  machines to mass produce because they believe that machine-made knives are less superior than those that are hand made. For Takayuki Iwai, it is quality first.   


Knife Type: Funayuki Knife (for fish preparation)
Material:Blue steel No.2
Blade Length: 165mm 
Blade Height:38mm
Blade Thickness:4.0mm
Handle Length: 125mm
Stainless: No. (The blade needs regular maintenance to prevent rusting.) 


*No saya sheaths currently available for Iwai knives.

Use & Care


- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.


It usually takes 2 –4 weeks for us to restock should this item is not available. 


Japanny.com is the sole distributor of Takayuki Iwai knives outside Japan. 


Related Items