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Takayuki Iwai Blue Steel No.2 Fumon Damascus Series Funayuki Japanese Chef Knife 165mm

Takayuki Iwai
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!

IWAI-B2-D-FU165

Sold Out

This is the Takayuki Iwai Fumon Series. Takayuki Iwai knives are made by hands; they don’t use  machines to mass produce because they believe that machine-made knives are less superior than those that are hand made. For Takayuki Iwai, it is quality first.   

Specifications 

Knife Type: Funayuki Knife (for fish preparation)
Material:Blue steel No.2
Blade Length: 165mm 
Blade Height:38mm
Blade Thickness:4.0mm
Handle Length: 125mm
Weight:150g
Stainless: No. (The blade needs regular maintenance to prevent rusting.) 

 

*No saya sheaths currently available for Iwai knives.

Use & Care

 

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

 

It usually takes 2 –4 weeks for us to restock should this item is not available. 

 

Japanny.com is the sole distributor of Takayuki Iwai knives outside Japan. 

 



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