Takeshi Saji VG10 Diamond Finish Steak Japanese Knife 125mm with White Cow Bone Handle

Takeshi Saji

One of the most well known and revered bladesmiths in Japan, Takeshi Saji captivates his customers with the beauty and finess of his knives. Combining traditional forging techniques with new and inovative designs, Saji crafts beautiful, funtional works of art. People say that his knives are almost too beautiful to use, but once you use the knife you'll fall even more in love with it and can't imagine using anything else. You will want to spend all your time in the kitchen just so you can use your new knife.



Specifications:
Knife Type: Steak
Steel Type: VG10 (Stain resistant steel)
HRC: 60-62
Blade Type: Double edged blade
Blade Length: 125mm (4.9"")
Blade Height: 21mm (0.8"")
Blade Thickness: 1.8mm
Handle Material: White Cow Bone Handle
Ferrule Material:
Handle Length: 125mm (4.9"")
Weight: 95g (3.4 ounces)

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.