Takeshi Saji VG10 Diamond Finish Steak Japanese Knife 125mm White Cow Bone Handle

Takeshi Saji
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!

SJ-V0-DI-ST125WB

¥35,364

Takeshi Saji

One of the most well known and revered bladesmiths in Japan, Takeshi Saji captivates his customers with the beauty and finess of his knives. Combining traditional forging techniques with new and inovative designs, Saji crafts beautiful, funtional works of art. People say that his knives are almost too beautiful to use, but once you use the knife you'll fall even more in love with it and can't imagine using anything else. You will want to spend all your time in the kitchen just so you can use your new knife.

Specifications:
Knife Type: Steak
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 125mm (4.9")
Blade Height: 21mm (0.8")
Blade Thickness: 1.8mm (0.071")
Handle Material: White Cow Bone
Handle Length: 125mm (4.9")
Weight: 95g (3.4 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Collections: 全商品, ステーキナイフ, Kitchen Knives, VG10

Category: Brand_Takeshi Saji, Diamond Finish, Double edged blade, Knife Type_Steak, Length_125mm, Steak, Steel Type_VG10, VG10, White Cow Bone