Yoshimi Kato Blue Super Migaki Finished Nakiri Japanese Knife 165mm with Shitan Handle

加藤義実
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Kin-BS-NA165-Migaki-Shitan

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Yoshimi Kato

Kintaro knives are hand forged by Yoshimi Kato who is a talented craftsman in Takefu, Fukui prefecture. He is a son of the Hiroshi Kato and he took over the business in 2017. Yoshimi Kato is egar to create new type of knife blade by listening the users feedbacks, and he goes abroad to see chefs and his users a few times a year to laern.

Specifications:
Knife Type: Santoku
Steel Type: Blue Super
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 45mm (1.8")
Blade Thickness: 3mm
Handle Material: Lacquered Handle
Handle Length: 128mm (5")
Weight: 127g (4.5 ounces)

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

Collections: Blue Super, Kitchen Knives, Nakiri - Vegetable, New Arrivals, No Takefu Items

Category: blue super, Brown Lacquered Handle, Double Edge, new products

Type: Kitchen Knives