Yoshimi Kato Blue Super Clad Nashiji Gyuto Japanese Chef Knife 240mm

Kintaro
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!

YK-BS-N-GU240S

Sold Out

These knives are hand forged by��Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. The Damascus finish is not only beautiful, but also prevents food sticking to the side of the blade.

Specifications:
Knife Type: Gyuto-Chef's��Knife
Steel Type:��Blue Super Clad Nashiji
Blade Type: Double-edged Blade
Blade Length: 240mm
Blade Height: 51mm
Blade Thickness: 2.2mm
Handle Material:Shitan Rosewood Handle��(ferrule:��Pakka Wood)
Handle Length: 150mm
Weight: 187g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

It usually takes 3-6��weeks for us to restock should this item is not available.��

Collections: 全商品, Blue Super, Kitchen Knives

Category: blue super, Double Edge, Knives for Everything, shitan rosewood, The Expert Collection