Makoto Kurosaki R2/SG2 Sujihiki Japanese Knife 270mm Cherry Blossoms Handle

Makoto Kurosaki
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MA-R2-SU270C

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Makoto Kurosaki

He is so passioinate about sharpening, and his knives has an excellent sharpeness and very good edge retention. His young brother Yu Kurosaki is a well known blacksmith and both of them went on the front page of Knife Magazine which is the most known knife magazine in Japan.

Specifications:
Knife Type: Sujihiki
Steel Type: R2/SG2 (Stain resistant steel)
Blade Hardness: HRC 62-63
Blade Type: Double edged blade
Blade Length: 270mm (10.6")
Blade Height: 39mm (1.5")
Blade Thickness: 2mm (0.079")
Ferrule Material: Pakka wood
Handle Material: Cherry Blossoms
Handle Length: 134mm (5.3")
Weight: 132g (4.7 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Collections: 全商品, Kitchen Knives, No Takefu Items, R2/SG2, Sujihiki - Slicer Knives

Category: Brand_Makoto Kurosaki, Cherry Blossoms, Double edged blade, Knife Type_Sujihiki, Length_270mm, Pakka wood, R2/SG2, Steel Type_R2/SG2, Sujihiki, sushi, The Expert Collection