Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Knife 210mm Keyaki (Japanese Elm) Handle - (Super Deal)

Sakai Takayuki
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!

07475

¥20,818

Sakai Takayuki

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Specifications:
Knife Type: Gyuto
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Ferrule Material: Pakka wood
Handle Material: Keyaki (Japanese Elm)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Collections: 全商品, Kitchen Knives, No Takefu Items, VG10

Category: 33 Layer Damascus, Double edged blade, Keyaki (Japanese Elm), Knives for Everything, Pakka wood, Santoku, The Beginner Collection, VG10, YGroup_sakaitakayuki33keyaki