Sakai Takayuki Grand Chef Grand Chef Swedish Steel Santoku Japanese Knife 180mm Brown Micarta Handle

Sakai Takayuki
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!

10154

¥22,636

Sakai Takayuki

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Specifications:
Knife Type: Santoku
Steel Type: Swedish Steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 46mm (1.8")
Blade Thickness: 1.7mm (0.067")
Ferrule Material: Stainless Steel
Handle Material: Brown Micarta
Handle Length: 115mm (4.5")
Weight: 173g (6.1 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Collections: 全商品, Kitchen Knives, No Takefu Items, Santoku - All Purpose Knives, Speciality Knives & Cleaver, Swedish Steel

Category: Brown Micarta, Double edged blade, Grand Chef, Knives for Everything, Santoku, Stainless Steel, Swedish Steel