Sakai Takayuki TUS Stainless Steel Sujihiki Japanese Knife

Sakai Takayuki
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!

16623

¥10,818

Sakai Takayuki

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Specifications:
Knife Type: Sujihiki
Steel Type: Stainless Steel (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Double edged blade
Ferrule Material: Stainless Steel
Handle Material: Pakka wood

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Collections: 全商品, Kitchen Knives, No Takefu Items, Speciality Knives & Cleaver, Stainless Steel, Sujihiki - Slicer Knives, TUS

Category: _wf_exc, Double edged blade, Pakka wood, Stainless Steel, Sujihiki, sushi, TUS