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SpecificationsKnife Type:��Kiritsuke Gyuto Japanese Chef Knife��
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.
Saya covers prevent damages to knives during transport. We strongly recommend our customers who often carry their knives to purchase...
Saya covers prevent damages on knives during transport. We strongly recommend our customers who often carry knives to purchase Saya...