Shigeki Tanaka Blue Steel No.2 17 Layer Damascus Gyuto Japanese Chef Knife 210mm with Magnolia Handle (ferrule: Water Buffalo)

Shigeki Tanaka
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TS-B2-7D-GU210MN

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Beautiful shaped blade with Blue steel finished with 17 layer Damascus. The knife can be used without the left- and right-handed relationship because it is a double-edged type.
-Tanaka Shigeki-
Young skilled craftsman. To see how he hammers the material into the shape of knives easily is an expansive spectacular. His passion for knife-making is as hot as heated iron. Shigeki Tanaka has gained his knife-making skill through training in Takefu, Fukui. He has been creating many works with his own brand ��Shigeki-saku��Emainly. With his craftsmanship and radical design, his knives are beloved by people all over the world.

Specifications
Knife Type: ��Gyuto Knife��
Steel Type: ��Blue steel #2(Not stain resistant)
Blade Type: ��Double Edged Blade
Blade Length: 210mm

Blade Height:48mm
Blade Thickness:2.6mm

HandleMaterial: Magnolia�� (ferrule: Water Buffalo)
Handle Length:135 mm
Weight:132g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.

It usually takes 1 ��E months for us to restock should this item is not available.

-- Master Shigeki Tanaka making a Japanese knife --��

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