Takayuki Iwai White Steel No.1 Kurouchi Deba Japanese Knife 110mm Shitan Handle

Takayuki Iwai
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!

TI-W1-DB110S

Sold Out

Takayuki Iwai

This knife from Takayuki Iwai is made from Aogami steel and comes with Kurouchi finish to prevent the blade from rusting. Takayuki Iwai knives are made by hands; they don��t use machines to mass produce because they believe that machine-made knives are less superior than those that are hand made. For Takayuki Iwai, it is quality first.

Specifications:
Knife Type: Deba
Steel Type: White Steel No.1 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Single edged blade
Blade Length: 110mm (4.3")
Blade Height: 26mm (1")
Blade Thickness: 3.3mm (0.13")
Handle Material: Shitan
Handle Length: 115mm (4.5")
Weight: 65g (2.3 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Collections: 全商品, Kitchen Knives, No Takefu Items, Speciality Knives & Cleaver, White Steel, White Steel No.1

Category: _wf_exc, Deba, Kurouchi, Shitan, Single edged blade, sushi, White Steel No.1