Yoshimi Kato Blue Super Clad Kurouchi Gyuto Japanese Chef Knife 210mm Honduras Handle

Kintaro
Our hand crafted stock is extremely limited. Purchase now to avoid any delays!

YK-BS-B-GU210BH

¥40,818

These knives are hand forged by Yoshimi��Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. The Damascus finish is not only beautiful, but also prevents food sticking to the side of the blade.��

Specifications:
Knife Type: Gyuto��Knife
Steel Type:��Blue Super Clad Kurouchi��
Blade Type: Double-edged Blade
Blade Length: 210mm
Blade Height: 45mm
Blade Thickness: 2.8mm
Handle Material:Honduras Rosewood Handle��(ferrule:��Pakka Wood)
Handle Length: 128mm
Weight: 177g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

It usually takes 3-6��weeks for us to restock should this item is not available.��

Collections: 全商品, Blue Super, Kitchen Knives

Category: blue super, Clad Kurouchi, Honduras Rosewood Handle, Knives for Everything, The Expert Collection