Yu Kurosaki Shizuku SPG2 Nakiri Japanese Knife 165mm

Yu Kurosaki
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YU-R2-SH-NA165S

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Yu Kurosaki

Well known for his unique blade designs Yu Kurosaki is one of the youngest and most talented blacksmiths in Japan. Not only does Kurosaki tempt us with his beautiful blade designs, but their ability to perform keeps us coming back. High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use.

Shizuku means "Water Drop" in Japanese, Shizuku series is one of the signiture hammred pattern of Yu Kurosaki. It's a very beautiful hammred pattern made for the blade design as well as preveding the food sticking to the blade. The sharpeness of the blade is like "feel so good" level. I am sure you'll enjoy using it.

Specifications:
Knife Type: Nakiri
Steel Type: SPG2 (Stain resistant steel)
Blade Hardness: HRC 62-63
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 52mm (2")
Blade Thickness: 2mm (0.079")
Ferrule Material: Red Pakka wood
Handle Material: Shitan
Handle Length: 128mm (5")
Weight: 151g (5.3 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Collections: 全商品, Kitchen Knives, Nakiri - Vegetable

Category: Brand_Yu Kurosaki, Double edged blade, Knife Type_Nakiri, Knives for Vegetables, Length_165mm, Nakiri, Red Pakka wood, Shitan, Shizuku, SPG2, Steel Type_SPG2, The Expert Collection