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Japanese mandolin. Perfect for slicing thin vegetables. Easy to use Finger guard included Flexible thickness adjustment from as thin as...
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High quality Shitan handle made by a dedicated knife handle maker. Shitan is one of the hardest handle material available, so it...
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High quality Shitan handle made by a dedicated knife handle maker. Shitan is one of the hardest handle material available, so it...
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High quality Shitan handle made by a dedicated knife handle maker. Shitan is one of the hardest handle material available, so it...
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High quality Shitan handle made by a dedicated knife handle maker. Shitan is one of the hardest handle material available, so it...
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High quality Shitan handle made by a dedicated knife handle maker. Shitan is one of the hardest handle material available, so it...
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High quality Shitan handle made by a dedicated knife handle maker. Shitan is one of the hardest handle material available,...
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High quality Shitan handle made by a dedicated knife handle maker. Shitan is one of the hardest handle material available, so it...
¥53,900
Specifications: Knife Type: Kiritsuke GyutoSteel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)HRC: 61-62Blade Type: Double edged bladeBlade Length: 210mm,240mm,270mmHandle Material: Magnolia...
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Specifications: Knife Type: Kiritsuke SantokuSteel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)HRC: 61-62Blade Type: Double edged bladeBlade Length: 180mm (7.1")Blade...
¥52,900
Specifications: Knife Type: SantokuSteel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)HRC: 61-62Blade Type: Double edged bladeBlade Length: 180mm (7.1")Blade Height:...
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Specifications Knife Type: Kiritsuke Gyuto Knife Blade Type: Double Edge BladeSteel Type: White Steel MirroredBlade Length: 210mmBlade Thickness: 2.3mm Blade Height: 41mmHandle...
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Specifications Knife Type:Sakimaru Takohiki Knife Blade Type: Single Edge BladeSteel Type: White Steel MirroredBlade Length: 270mmBlade Thickness: 3.3mm Blade Height: 28mmHandle Length: 140mm...
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Specifications Knife Type: Santoku Knife Blade Type:Double Edge BladeSteel Type: White Steel MirroredBlade Length: 180mmBlade Thickness: 3.0mm Blade Height: 44mmHandle Length:...
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Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
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Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
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Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
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Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
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Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
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Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
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Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
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Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
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Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
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Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
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Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
Sold Out
Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
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Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
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Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
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Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
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Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
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Handbook on Japanese knives and Sharpening Techniques Japanese-English Bilingual Books is a unique series which introduces many parts of...
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Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used...
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Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used...
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Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used...
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Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used...
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Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used...
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Very traditional Japanese knife roll which is designed to hold four knives with Saya sheaths on the knives so that...
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Very traditional Japanese knife roll which is designed to hold four knives with Saya sheaths on the knives so that...
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Specifications: Knife Type: GyutoSteel Type: White Steel No.2 Blade Type: Double edged bladeBlade Length: 120mm (4.7")Blade Height: 34mm (1.3")Blade Thickness:...
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Specifications: Knife Type: GyutoSteel Type: White Steel No.2 Blade Type: Double edged bladeBlade Length: 150mm (5.9")Blade Height: 37mm (1.5")Blade Thickness:...
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Specifications: Knife Type: GyutoSteel Type: White Steel No.2 Blade Type: Double edged bladeBlade Length: 180mm (7.1")Blade Height: 44mm (1.7")Blade Thickness:...
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Specifications: Knife Type: GyutoSteel Type: White Steel No.2 Blade Type: Double edged bladeBlade Length: 210mm (8.3")Blade Height: 45mm (1.8")Blade Thickness:...
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Made to...
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Japanese mandolin. Perfect for slicing thin vegetables. Easy to use Finger guard included Three interchangeable blades: Fine, Medium, Coarse Made...
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Japanese mandolin. Perfect for slicing thin vegetables. Easy to use Finger guard included Three interchangeable blades: Fine, Medium, Coarse Made...
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Miyako Miyako knives are made to represent the splendor of classic Japanese knives. Damascus steel, which is highly prized in...
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Saibashi are Japanese kitchen chopsticks used in Japanese cuisine. They are used in the preparation of Japanese food, decollating to plates and are...
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Pursuing the Keenness and Durability for Professional Use Specifications: Knife Type: Santoku knifeSteel Type:White Steel Kurouchi FinishedBlade Length: 165mmBlade Height: 49mmBlade...