Kappabashi store has re-opened for business as of June 8th. Please come and visit!
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Japanese mandolin. Perfect for slicing thin vegetables. Easy to use Finger guard included Flexible thickness adjustment from as thin as...
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High quality Shitan handle made by a dedicated knife handle maker. Shitan is one of the hardest handle material available, so it...
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High quality Shitan handle made by a dedicated knife handle maker. Shitan is one of the hardest handle material available, so it...
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High quality Shitan handle made by a dedicated knife handle maker. Shitan is one of the hardest handle material available, so it...
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High quality Shitan handle made by a dedicated knife handle maker. Shitan is one of the hardest handle material available, so it...
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High quality Shitan handle made by a dedicated knife handle maker. Shitan is one of the hardest handle material available, so it...
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High quality Shitan handle made by a dedicated knife handle maker. Shitan is one of the hardest handle material available,...
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High quality Shitan handle made by a dedicated knife handle maker. Shitan is one of the hardest handle material available, so it...
¥53,900
Specifications: Knife Type: Kiritsuke GyutoSteel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)HRC: 61-62Blade Type: Double edged bladeBlade Length: 210mm,240mm,270mmHandle Material: Magnolia...
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Specifications: Knife Type: Kiritsuke SantokuSteel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)HRC: 61-62Blade Type: Double edged bladeBlade Length: 180mm (7.1")Blade...
¥52,900
Specifications: Knife Type: SantokuSteel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)HRC: 61-62Blade Type: Double edged bladeBlade Length: 180mm (7.1")Blade Height:...
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Specifications Knife Type: Kiritsuke Gyuto Knife Blade Type: Double Edge BladeSteel Type: White Steel MirroredBlade Length: 210mmBlade Thickness: 2.3mm Blade Height: 41mmHandle...
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Specifications Knife Type:Sakimaru Takohiki Knife Blade Type: Single Edge BladeSteel Type: White Steel MirroredBlade Length: 270mmBlade Thickness: 3.3mm Blade Height: 28mmHandle Length: 140mm...
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Specifications Knife Type: Santoku Knife Blade Type:Double Edge BladeSteel Type: White Steel MirroredBlade Length: 180mmBlade Thickness: 3.0mm Blade Height: 44mmHandle Length:...
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Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
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Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
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Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
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Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
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Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
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Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
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Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
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Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
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Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
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Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
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Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
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Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
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Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
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Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
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Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
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Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
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Handbook on Japanese knives and Sharpening Techniques Japanese-English Bilingual Books is a unique series which introduces many parts of...
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Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used...
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Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used...
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Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used...
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Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used...
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Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used...
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Very traditional Japanese knife roll which is designed to hold four knives with Saya sheaths on the knives so that...
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Very traditional Japanese knife roll which is designed to hold four knives with Saya sheaths on the knives so that...
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Specifications: Knife Type: GyutoSteel Type: White Steel No.2 Blade Type: Double edged bladeBlade Length: 120mm (4.7")Blade Height: 34mm (1.3")Blade Thickness:...
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Specifications: Knife Type: GyutoSteel Type: White Steel No.2 Blade Type: Double edged bladeBlade Length: 150mm (5.9")Blade Height: 37mm (1.5")Blade Thickness:...
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Specifications: Knife Type: GyutoSteel Type: White Steel No.2 Blade Type: Double edged bladeBlade Length: 180mm (7.1")Blade Height: 44mm (1.7")Blade Thickness:...
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Specifications: Knife Type: GyutoSteel Type: White Steel No.2 Blade Type: Double edged bladeBlade Length: 210mm (8.3")Blade Height: 45mm (1.8")Blade Thickness:...
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Made to...
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Japanese mandolin. Perfect for slicing thin vegetables. Easy to use Finger guard included Three interchangeable blades: Fine, Medium, Coarse Made...
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Japanese mandolin. Perfect for slicing thin vegetables. Easy to use Finger guard included Three interchangeable blades: Fine, Medium, Coarse Made...
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Miyako Miyako knives are made to represent the splendor of classic Japanese knives. Damascus steel, which is highly prized in...
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Saibashi are Japanese kitchen chopsticks used in Japanese cuisine. They are used in the preparation of Japanese food, decollating to plates and are...
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Pursuing the Keenness and Durability for Professional Use Specifications: Knife Type: Santoku knifeSteel Type:White Steel Kurouchi FinishedBlade Length: 165mmBlade Height: 49mmBlade...
