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¥14,900
Sakai Takayuki INOX Japanese Chef Series Chrome and Molybdenum 8A Steel Deba Knife. "Sakai Takayuki INOX (Inox)" are Japanese knives...
¥3,000
Pursuing the Keenness and Durability for Professional Use Typical series of Tojiro. This 3-layered series has been loved as standard...
¥8,900
There is NO sheath cover suitable for this knife Pursuing the Keenness and Durability for Professional UseTypical series of Tojiro....
¥11,900
Typical series of Tojiro. This 3-layered series has been loved as standard articles for a long time. The edge made...
¥52,900
Specifications: Knife Type: SantokuSteel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)HRC: 61-62Blade Type: Double edged bladeBlade Length: 180mm (7.1")Blade Height:...
¥53,900
Specifications: Knife Type: Kiritsuke GyutoSteel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)HRC: 61-62Blade Type: Double edged bladeBlade Length: 210mm,240mm,270mmHandle Material: Magnolia...
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Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City,...
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Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
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Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
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Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
![[Left Handed] Sakai Takayuki Japanese Steel Honesuki Boning Sabaki Japanese Chef Knife 150mm - Japanny - Best Japanese Knife](http://cdn.shopify.com/s/files/1/0269/3460/7917/products/IMG_7440_49bb534e-2867-4360-88f0-2a3086440a15_580x@2x.jpg?v=1596950213)
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Sakai Takayuki Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka...
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Knife Type: Ark shell KnifeSteel Type: Steel Blade Length: 230mmBlade Height: 6.5mmBlade Thickness: 17mmHandle Length: 100mmWeight: 111g
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Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
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Specifications: Knife Type: Yanagiba 270mm, Deba 165mm, Usuba 165mm Blade Type: Single-edged Blade Use & Care- Do...
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Specifications: Knife Type: Yanagiba 270mm, Deba 165mm, Usuba 165mm Blade Type: Single-edged Blade Use & Care- Do...
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Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
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Sakai TakayukiBehind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture,...
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Sakai Takayuki Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka...
Sold Out
Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
Sold Out
Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
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Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in...
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Knife Type: Mill shellfish KnifeSteel Type: Steel Blade Length: 220mmBlade Height: 3.0mmBlade Thickness: 17mmHandle Length: 90mmWeight: 80g
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Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
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Beautiful 17 layer folded Damascus steel with a VG10 stain-resistant core steel with desert iron wood handle attached to it....
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【製品仕様】 種類: 柳刃包丁刃の素材: 青一鋼 (鋼 -錆びやすい素材です) 刃の硬度: 61-62刃付け: 片刃 刃渡り: 240mm, 270mm, 300mm柄の素材: 朴柄 桂の素材: 水牛の角ご使用上の注意 ※凍った食品や骨を切ったり、叩いたりしないでください。刃こぼれする原因となります。※お湯で手洗いし、その後、乾いたタオルでしっかりと水分を取ってください。※食器洗浄機のご利用はお控えください。
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Takamura Knives In 1945 research into stainless steels was still fairly limited. At that time Takamura Hamono became a forerunner...
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Takamura Knives In 1945 research into stainless steels was still fairly limited. At that time Takamura Hamono became a forerunner...
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Pursuing the Keenness and Durability for Professional UseTypical series of Tojiro. This 3-layered series has been loved as standard articles...
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Yoshimi KatoKintaro knives are hand forged by Yoshimi Kato who is a talented craftsman in Takefu, Fukui prefecture. He is...
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Specifications Knife Type: Kiritsuke Gyuto Knife Blade Type: Double Edge BladeSteel Type: White Steel MirroredBlade Length: 240mmBlade Thickness: 2.3mm Blade Height:...
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Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used...
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Large vegetable and fruit peeler. Can slice and shred. Made In Japan
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Specifications Knife Type: Petty Knife Blade Type:Double Edge BladeSteel Type: White Steel MirroredBlade Length: 150mmBlade Thickness: 2.3mm Blade Height: 28mmHandle Length: 127mm Weight:...
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Specifications Knife Type: Kiritsuke Gyuto Knife Blade Type: Double Edge BladeSteel Type: White Steel MirroredBlade Length: 210mmBlade Thickness: 2.3mm Blade Height: 41mmHandle...
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Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used...
Sold Out
Specifications Knife Type: Gyuto Knife Blade Type: Double Edge BladeSteel Type: White Steel MirroredBlade Length: 240mmBlade Thickness: 3.0mm Blade Height: 47mmHandle Length: 135mm Weight:...
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Specifications: Knife Type: GyutoSteel Type: White Steel No.2 Blade Type: Double edged bladeBlade Length: 150mm (5.9")Blade Height: 37mm (1.5")Blade Thickness:...
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Specifications: Knife Type: Santoku knifeSteel Type: White Steel Migaki FinishedBlade Length: 165mmBlade Height: 48mmBlade Thickness: 3.0mmHandle Length: 152mmWeight: 210g Use &...
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Specifications: Knife Type: GyutoSteel Type: White Steel No.2 Blade Type: Double edged bladeBlade Length: 120mm (4.7")Blade Height: 34mm (1.3")Blade Thickness:...
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Pursuing the Keenness and Durability for Professional Use Typical series of Tojiro. This 3-layered series has been loved as standard...
Sold Out
Pursuing the Keenness and Durability for Professional UseTypical series of Tojiro. This 3-layered series has been loved as standard articles...
Sold Out
Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
Sold Out
This knife from Takayuki Iwai is made from Aogami steel and comes with Kurouchi finish to prevent the blade from...
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Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
![[Left Handed] Sakai Takayuki Japanese Steel Honesuki Boning Sabaki Japanese Chef Knife 150mm - Japanny - Best Japanese Knife](http://cdn.shopify.com/s/files/1/0269/3460/7917/products/IMG_7440_49bb534e-2867-4360-88f0-2a3086440a15_2048x.jpg?v=1596950213)
![[Left Handed] Sakai Takayuki Japanese Steel Honesuki Boning Sabaki Japanese Chef Knife 150mm - Japanny - Best Japanese Knife](http://cdn.shopify.com/s/files/1/0269/3460/7917/products/IMG_7441_9640022f-d2a0-4cce-a6dd-dd9c145caf5b_900x.jpg?v=1596950213)
