Kappabashi store has re-opened for business as of June 8th. Please come and visit!
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¥14,900
Sakai Takayuki INOX Japanese Chef Series Chrome and Molybdenum 8A Steel Deba Knife. "Sakai Takayuki INOX (Inox)" are Japanese knives...
¥3,000
Pursuing the Keenness and Durability for Professional Use Typical series of Tojiro. This 3-layered series has been loved as standard...
¥8,900
There is NO sheath cover suitable for this knife Pursuing the Keenness and Durability for Professional UseTypical series of Tojiro....
¥22,900
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Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used...
¥53,900
Specifications: Knife Type: Kiritsuke GyutoSteel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)HRC: 61-62Blade Type: Double edged bladeBlade Length: 210mm,240mm,270mmHandle Material: Magnolia...
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Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in...
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Saya covers prevent damages on knives during transport. We strongly recommend our customers who often carry knives to purchase Saya...
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High quality Shitan handle made by a dedicated knife handle maker. Shitan is one of the hardest handle material available, so it...
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Knife Type: Squid KnifeSteel Type: Blue Steel No.2Blade Type: Double-edged BladeBlade Length: 130mmBlade Height:30mmBlade Thickness:3.5mmHandle Length:103mmWeight:90g
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These knives are hand forged byYoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. The...
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Takeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique...
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Takeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique...
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Takeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique...
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" Takeshi SajiTakeshi Saji is well known Japanese style knife maker. He makes one of the best Japanese knife using...
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Takeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique...
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Moki Knife was founded in 1907 and has been producing quality knives with original designs and high precision. Each and every of...
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High quality Shitan handle made by a dedicated knife handle maker. Shitan is one of the hardest handle material available, so it...
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Made to...
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Founded in 1958, the Tamahagane brand strives for quality, crafting kitchen tools that are both beautiful and highly functional. Through...
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Specifications Knife Type: Santoku Knife Blade Type:Double Edge BladeSteel Type: White Steel MirroredBlade Length: 180mmBlade Thickness: 3.0mm Blade Height: 44mmHandle Length:...
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Moki Knife was founded in 1907 and has been producing quality knives with original designs and high precision. Each and every of...
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Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
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These knives are hand forged byYoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. The...
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Specifications: Knife Type: GyutoSteel Type: White Steel No.2 Blade Type: Double edged bladeBlade Length: 180mm (7.1")Blade Height: 44mm (1.7")Blade Thickness:...
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Knife Type: Squid KnifeSteel Type: Blue Steel No.2Blade Type: Double-edged BladeBlade Length: 130mmBlade Height:29mmBlade Thickness:3.5mmHandle Length:130mmHandle Material: Magnolia woodWeight:110g
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Pursuing the Keenness and Durability for Professional UseTypical series of Tojiro. This 2-layered series has been loved as standard articles...
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Pursuing the Keenness and Durability for Professional UseTypical series of Tojiro. This 3-layered series has been loved as standard articles...
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Made...
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Pursuing the Keenness and Durability for Professional Use Typical series of Tojiro. This 3-layered series has been loved as standard...
Sold Out
Pursuing the Keenness and Durability for Professional UseTypical series of Tojiro. This 3-layered series has been loved as standard articles...
Sold Out
Moki Knife was founded in 1907 and has been producing quality knives with original designs and high precision. Each and every of...
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Moki Knife was founded in 1907 and has been producing quality knives with original designs and high precision. Each and every of...
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This knife from Takayuki Iwai is made from Aogami steel and comes with Kurouchi finish to prevent the blade from...
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High quality Shitan handle made by a dedicated knife handle maker. Shitan is one of the hardest handle material available, so it...
Sold Out
Founded in 1958, the Tamahagane brand strives for quality, crafting kitchen tools that are both beautiful and highly functional. Through...
Sold Out
Miyako knives are made to represent the splendor of classic Japanese knives. Damascus steel, which is highly prized in Syria...
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ZDP189The super steel material ZDP 189 from Hitachi used in knife production, has an extremely high carbon (3%) and chromium...
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Moki Knife was founded in 1907 and has been producing quality knives with original designs and high precision. Each and every of...
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Specifications Knife Type:Sakimaru Takohiki Knife Blade Type: Single Edge BladeSteel Type: White Steel MirroredBlade Length: 270mmBlade Thickness: 3.3mm Blade Height: 28mmHandle Length: 140mm...
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Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
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Miyako knives are made to represent the splendor of classic Japanese knives. Damascus steel, which is highly prized in Syria...
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Yoshimi KatoKintaro knives are hand forged by Yoshimi Kato who is a talented craftsman in Takefu, Fukui prefecture. He is...
