Kappabashi store has re-opened for business as of June 8th. Please come and visit!
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This is a beautiful 33 layer folded Damascus steel knife with a VG10 stain-resistant core steel. It is very affordable...
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This 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the...
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This is a beautiful 33 layer folded Damascus steel knife with a VG10 stain-resistant core steel. It is very affordable...
¥65,900
Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
¥47,900
Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
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This 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the...
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Specifications: Knife Type: Yanagiba 270mm, Deba 165mm, Usuba 165mm Blade Type: Single-edged Blade Use & Care- Do...
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Specifications: Knife Type: Yanagiba 270mm, Deba 165mm, Usuba 165mm Blade Type: Single-edged Blade Use & Care- Do...
¥14,900
Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
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Beautiful 45 layer folded Damascus steel with a AUS10 stain-resistant core steel with Shitan handle attached to it. The handle...
¥69,900
Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
¥29,900
Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
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Sakai Takayuki Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka...
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Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City,...
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Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City,...
¥52,900
Specifications: Knife Type: GyutoSteel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)HRC: 61-62Blade Type: Double edged bladeBlade Length: 210mm,240mm,270mmHandle Material: Magnolia Handle...
¥53,900
Specifications: Knife Type: Kiritsuke GyutoSteel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)HRC: 61-62Blade Type: Double edged bladeBlade Length: 210mm,240mm,270mmHandle Material: Magnolia...
¥52,900
Specifications: Knife Type: SantokuSteel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)HRC: 61-62Blade Type: Double edged bladeBlade Length: 180mm (7.1")Blade Height:...
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Sakai Takayuki Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka...
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Sakai Takayuki Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka...
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Sakai Takayuki Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka...
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Specifications: 32☓32 Use & Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can...
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Specifications: 32☓32 Use & Care- Do not attempt to cut, hit or chop frozen products or bones. The blade can...
¥40,900
Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
¥69,900
Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
¥21,900
Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
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Saibashi are Japanese kitchen chopsticks used in Japanese cuisine. They are used in the preparation of Japanese food, decollating to plates and are...
![[Left Handed] Sakai Takayuki Japanese Steel Honesuki Boning Sabaki Japanese Chef Knife 150mm](http://cdn.shopify.com/s/files/1/0269/3460/7917/products/IMG_7440_49bb534e-2867-4360-88f0-2a3086440a15_2048x.jpg?v=1593305923)
![[Left Handed] Sakai Takayuki Japanese Steel Honesuki Boning Sabaki Japanese Chef Knife 150mm](http://cdn.shopify.com/s/files/1/0269/3460/7917/products/IMG_7441_9640022f-d2a0-4cce-a6dd-dd9c145caf5b_900x.jpg?v=1593305926)
![[Left Handed] Sakai Takayuki Japanese Steel Honesuki Boning Sabaki Japanese Chef Knife 150mm](http://cdn.shopify.com/s/files/1/0269/3460/7917/products/IMG_7440_49bb534e-2867-4360-88f0-2a3086440a15_580x@2x.jpg?v=1593305923)
¥15,900
Sakai Takayuki Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka...
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Yoshimi KatoKintaro knives are hand forged by Yoshimi Kato who is a talented craftsman in Takefu, Fukui prefecture. He is...
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Takeshi SajiOne of the most well known and revered bladesmiths in Japan, Takeshi Saji captivates his customers with the beauty...
¥24,900
堺 孝行 (さかい たかゆき）堺の打刃物は、６００年の歴史を持っておりその中でも堺孝行は堺を代表する包丁メーカーです。細部に渡る仕上げのクオリティーは受け継がれてきた伝承の技であり、上質な職人技により生み出されています。そして今や海を渡り世界１００カ国以上の国に輸出されるようになりました。妥協なく鍛え上げ磨き上げられた包丁は国境を超えて多くの人々を魅了しています。【製品仕様】種類: 剣型牛刀包丁刃の素材: V金10号 (ステンレス -錆びにくい素材です)刃の硬度: 60-62刃付け: 両刃 刃渡り: 240mm刃幅: 50mm刃厚: 2.2mm柄の素材: タガサヤン柄 桂の素材: 水牛の角柄の長さ: 135mm重さ: 169gご使用上の注意 ※凍った食品や骨を切ったり、叩いたりしないでください。刃こぼれする原因となります。※お湯で手洗いし、その後、乾いたタオルでしっかりと水分を取ってください。※食器洗浄機のご利用はお控えください。
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Takeshi SajiOne of the most well known and revered bladesmiths in Japan, Takeshi Saji captivates his customers with the beauty...
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包丁を入れて持ち運ぶ事のできる和柄の包丁ケースです。 こちらは1点1点手縫いで仕上げられた丈夫な作りになっております。 包丁を収納した後は、付属の紐で結んで持ち運ぶことができます。 ※紐の色、裏地の柄はこちらでおまかせとなります。製品仕様 柄:金ロゴ柄 種類:1本用素材：綿100％ 仕様：620×770mm 刃渡り300mmの長さの包丁まで収納することができます。 ※包丁には鞘をつけて収納してください。 ※朴鞘 菜切用【大】 黒合板ピン付き 180mm（鍛造）を付けた場合ポケットに入れることができません。
¥2,500
包丁を入れて持ち運ぶ事のできる和柄の包丁ケースです。 こちらは1点1点手縫いで仕上げられた丈夫な作りになっております。 包丁を収納した後は、付属の紐で結んで持ち運ぶことができます。 ※紐の色、裏地の柄はこちらでおまかせとなります。製品仕様 柄:富士山柄 種類:1本用素材：綿100％ 仕様：620×770mm 刃渡り300mmの長さの包丁まで収納することができます。 ※包丁には鞘をつけて収納してください。 ※朴鞘 菜切用【大】 黒合板ピン付き 180mm（鍛造）を付けた場合ポケットに入れることができません。
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黒﨑 真(くろさき まこと)黒崎真は鯖江出身の研ぎ師です。包丁の研ぎに対する研究熱心な姿勢は本当に素晴らしく、その証拠に彼が研いだ包丁は、気持ちいいと思う程の切れ味で、且つ永切れします。彼の弟の黒崎優は鍛冶屋であり、二人で日本で最も有名なナイフ雑誌『ナイフマガジン』の表紙を飾った事もあります。【製品仕様】種類: 菜切包丁刃の素材: V金10号 (ステンレス -錆びにくい素材です)刃の硬度: 60-62刃付け: 両刃 刃渡り: 165mm刃幅: 51mm刃厚: 3mm柄の素材: 両側リング付き黒檀柄 桂の素材: 水牛の角柄の長さ: 127mm重さ: 172gご使用上の注意 ※凍った食品や骨を切ったり、叩いたりしないでください。刃こぼれする原因となります。※お湯で手洗いし、その後、乾いたタオルでしっかりと水分を取ってください。※食器洗浄機のご利用はお控えください。
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Very traditional Japanese knife roll which is designed to hold four knives with Saya sheaths on the knives so that...
¥41,900
Yoshimi KatoYoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from...
¥40,900
Yoshimi KatoYoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. After taking over the company from...
¥5,900
This sharpening stone stand is very easy to use and can fit whetstones that range in size from 180-210mm in...
¥93,900
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in...
¥8,900
There is NO sheath cover suitable for this knife Pursuing the Keenness and Durability for Professional UseTypical series of Tojiro....
¥3,000
Pursuing the Keenness and Durability for Professional Use Typical series of Tojiro. This 3-layered series has been loved as standard...
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Takeshi Saji One of the most well known and revered bladesmiths in Japan, Takeshi Saji captivates his customers with the...
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Nao Yamomoto Born in 1978. After serving Masami Azai's (Echizen Marukatsu) apprenticeship, went thru further apprenticeship with Kamotou Hamono in...
