The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. The Sujihiki is the Western-style equivalent of the traditional Yanagi knife.
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High quality Shitan handle made by a dedicated knife handle maker. Shitan is one of the hardest handle material available, so it...
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High quality Shitan handle made by a dedicated knife handle maker. Shitan is one of the hardest handle material available, so it...
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High quality Shitan handle made by a dedicated knife handle maker. Shitan is one of the hardest handle material available, so it...
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Saya covers prevent damages on knives during transport. We strongly recommend our customers who often carry knives to purchase Saya...
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This 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the...
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This is a beautiful 33 layer folded Damascus steel knife with a VG10 stain-resistant core steel. It is very affordable...
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This 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the...
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Beautiful 45 layer folded Damascus steel with a AUS10 stain-resistant core steel with Shitan handle attached to it. The handle...
