Kappabashi store has re-opened for business as of June 8th. Please come and visit!
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The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. The Sujihiki is the Western-style equivalent of the traditional Yanagi knife.
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Seisuke is Japanny’s original brand. In addition to the combination of various splendid Japanese knife craftsmen, the beauty of Japanese...
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High quality Shitan handle made by a dedicated knife handle maker. Shitan is one of the hardest handle material available, so it...
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Founded in 1958, the Tamahagane brand strives for quality, crafting kitchen tools that are both beautiful and highly functional. Through...
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High quality Shitan handle made by a dedicated knife handle maker. Shitan is one of the hardest handle material available, so it...
Sold Out
High quality Shitan handle made by a dedicated knife handle maker. Shitan is one of the hardest handle material available, so it...
Sold Out
Pursuing the Keenness and Durability for Professional Use Typical series of Tojiro. This 3-layered series has been loved as standard...
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Seisuke is Japanny’s original brand. In addition to the combination of various splendid Japanese knife craftsmen, the beauty of Japanese traditional...
Sold Out
Founded in 1958, the Tamahagane brand strives for quality, crafting kitchen tools that are both beautiful and highly functional. Through...
Sold Out
Saya covers prevent damages on knives during transport. We strongly recommend our customers who often carry knives to purchase Saya...
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This 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the...
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This is a beautiful 33 layer folded Damascus steel knife with a VG10 stain-resistant core steel. It is very affordable...
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Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more....
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Sakai TakayukiBehind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture,...
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This 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the...
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Beautiful 45 layer folded Damascus steel with a AUS10 stain-resistant core steel with Shitan handle attached to it. The handle...
¥11,900
Typical series of Tojiro. This 3-layered series has been loved as standard articles for a long time. The edge made...
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Takeshi Saji One of the most well known and revered bladesmiths in Japan, Takeshi Saji captivates his customers with the...
