3月 26, 2016
Mr. Saji‘s “creative power” is second to none and always with full of energy to create new knife. Since he was creating custom knives, he is a rare blacksmith to apply handles used in custom creation to kitchen knives’ handle, such as ironwood, deer horn, cow‘s bone to name some.
His knives are razor sharp without doubt, and due to the beauty of its look, there are many fans in the world. Knives are of course tool to use, however he is a craftsman Japan proud as craftsman who can increase the tool‘s beauty and characterizes Japanese art.
Takeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. This what gives his knives that adorable custom-made feeling.
SAJI R2SG2 DIAMOND FINISH DAMASCUS GYUTO JAPANESE CHEF KNIFE 240MM WTIH IRON WOOD HANDLE
TAKESHI SAJI KINIFE VG10 YANAGIBA 300MM WITH MAKIE ART - MT.FUJI & WAVES
TAKESHI SAJI VG10 DAMASCUS BLACK FINISH JAPANESE CHEF'S GYUTO KNIFE WITH DEER HORN HANDLE 210MM
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