Hiro‘s Blog
Recommendation of Japanese Chef Knife
Received the message saying ‘I want to buy one or a set of knives. But I want to know most precious knives not as price tag but its history and profession...
Recommendation of Japanese Chef Knife
Received the message saying ‘I want to buy one or a set of knives. But I want to know most precious knives not as price tag but its history and profession...
Is there a difference in slicing with a single ...
Received an interesting question from a customer. 'Hi just wanted to know more information. Is there a difference in slicing with a single bevel or double bevel knives? I'm a...
Is there a difference in slicing with a single ...
Received an interesting question from a customer. 'Hi just wanted to know more information. Is there a difference in slicing with a single bevel or double bevel knives? I'm a...
Nakiri, Deba and Gyoto Japanese chef knives can...
One of often asked customer's inquiries, we have 'For Nakiri, Deba and Gyoto knives, can they be used to cut "soft" bones such as fish and chicken rib cages?' Deba...
Nakiri, Deba and Gyoto Japanese chef knives can...
One of often asked customer's inquiries, we have 'For Nakiri, Deba and Gyoto knives, can they be used to cut "soft" bones such as fish and chicken rib cages?' Deba...
What kind of material is best Japanese Knife fo...
I sometimes receive s question saying - I often work with acidic vegetables such as tomatoes. Any special recommendation in choosing a knife? For strong acidic vegetables, Japanese traditional high...
What kind of material is best Japanese Knife fo...
I sometimes receive s question saying - I often work with acidic vegetables such as tomatoes. Any special recommendation in choosing a knife? For strong acidic vegetables, Japanese traditional high...
’Do you sell Japanese Sushi/Sashimi chef knife ...
I often receive a question from our customer saying ’Do you sell Japanese Sushi/Sashimi knife for left handed users? ’ In Japan, especially Sushi Chef is trained to cut with...
’Do you sell Japanese Sushi/Sashimi chef knife ...
I often receive a question from our customer saying ’Do you sell Japanese Sushi/Sashimi knife for left handed users? ’ In Japan, especially Sushi Chef is trained to cut with...
Sukenari Hongasumi Shiroko (White Steel No.2) J...
Sukenari’s Shiroko New Series is available now! "Traditional Technique and Mind...." Sukenari Co., Ltd. is a specialized maker of professional cooking knives. Since its foundation in 1933, Sukenari is...
Sukenari Hongasumi Shiroko (White Steel No.2) J...
Sukenari’s Shiroko New Series is available now! "Traditional Technique and Mind...." Sukenari Co., Ltd. is a specialized maker of professional cooking knives. Since its foundation in 1933, Sukenari is...