The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. The Sujihiki is the Western-style equivalent of the traditional Yanagi knife.
¥27,300
Sakai Takayuki Kurokage VG10 Hammered Teflon Coating Gyuto Japanese Knife 240mm Black Lacquered Handle